Eco-Friendly Cooking by Elsie Larson

In "Eco-Friendly Cooking," author Elsie Larson provides tips and strategies for making sustainable and environmentally-friendly food choices in the kitchen.

1. Shop locally: Buying locally-sourced food can reduce the carbon footprint of transportation and support local farmers and businesses.

2. Buy in bulk: Buying in bulk can reduce packaging waste and save money.

3. Cook with seasonal ingredients: Using seasonal ingredients can reduce the environmental impact of transportation and support local farmers.

4. Reduce meat consumption: Eating less meat can reduce the environmental impact of factory farming and decrease greenhouse gas emissions.

5. Use sustainable cookware: Using cookware made from sustainable materials such as cast iron or ceramic can reduce the environmental impact of non-stick and disposable cookware.

6. Use energy-efficient appliances: Using energy-efficient appliances such as electric pressure cookers, slow cookers, and toaster ovens can save energy and reduce your environmental impact.

7. Compost food waste: Composting food waste can reduce the environmental impact of landfills and create a nutrient-rich soil amendment.

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